Photo by Ellie Ellien on Unsplash

How to Lose 2 Kilos in 14 Days by Eating Whole Tasty Foods

B. Ka
6 min readJun 8, 2024

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Losing weight can often seem like a daunting task, especially when the goal is to lose a few pounds in a short period of time.

Fortunately, dieting is no longer associated with the dizzy spells and hunger pangs of malnutrition.

It is so good to know that we live in a time when it is easy and healthy to lose 2 kg in 14 days by following a complete diet that leaves you feeling full and satisfied.

On the contrary, by incorporating proper and nutritious meals into our daily routine, we can only improve our bodily functions and health.

Nutritionists advise that eating a balanced diet of healthy foods is the key to achieving this goal without feeling hungry or depressed. On the contrary, you will feel full and energized throughout the day.

In addition, feeling undernourished is likely to lead to overeating at the next meal, and there is a chance that you will feel strong cravings for unhealthy snacks as the subconscious sends signals that the body urgently needs an energy boost.

And the subconscious will choose foods that give you a quick energy boost, but just as quickly the body can lose it, leaving you feeling even more apathetic and tired, and craving food again.

In this blog, I will share practical tips and recommended foods to prioritize, as well as a 14-day meal plan with quick and easy recipes.

Key Principles to Follow

  1. Create a Caloric Deficit: To lose weight, you need to consume fewer calories than you burn. However, this doesn’t mean you should starve yourself. Instead, choose foods that are low in calories but high in nutrients.
  2. Eat Nutrient-Dense Foods: Focus on foods rich in vitamins, minerals, and other essential nutrients to support overall health and keep hunger at bay.
  3. Stay Hydrated: Drinking plenty of water helps control hunger and supports metabolism.
  4. Regular Meal Times: Eating at regular intervals helps maintain energy levels and prevents overeating.
  5. Incorporate Physical Activity: Combine your healthy eating plan with regular exercise for the best results.

For example, provide at least 40 minutes of activity 2x a day. Either go to the gym or take a walk at a moderate pace. By establishing this habit, most people report feeling mentally stronger and in a better mood.

Photo by Tyler Nix on Unsplash

Foods to Prefer

  • Vegetables: Broccoli, spinach, peppers, carrots, cauliflower, zucchini.
  • Fruits: Berries, apples, pears, grapefruit, oranges.
  • Proteins: Chicken breast, turkey, fish (salmon, tuna), eggs, tofu, legumes (lentils, beans).
  • Whole Grains: Oats, brown rice, whole grain bread, quinoa.
  • Healthy Fats: Avocado, nuts, seeds, olive oil.
Photo by Yoav Aziz on Unsplash

14-Day Meal Plan: Easy and Quick Recipes

Day 1

  • Breakfast: Oatmeal with fresh berries and Greek yogurt. Here you can add maple syrup or honey. If you are going for a vigorous workout, you can add nut cream for energy.
  • Lunch: Grilled chicken breast with quinoa and steamed broccoli or vegetables what you like.
  • Dinner: Baked salmon with cauliflower mash and roasted asparagus.
  • Snacks: Almonds, apple, or any easy prep energy balls.
Photo by Abbie Whiddett on Unsplash

Day 2

  • Breakfast: Spinach and mushroom omelette.
  • Lunch: Lentil soup with mixed greens salad.
  • Dinner: Turkey breast with steamed zucchini and brown rice.
  • Snacks: Carrot sticks with hummus, orange.

Day 3

  • Breakfast: Greek yogurt with honey and walnuts.
  • Lunch: Tuna salad with whole grain bread.
  • Dinner: Baked chicken with quinoa and mixed vegetables.
  • Snacks: Pear, nuts.

Day 4

  • Breakfast: Whole grain toast with avocado and poached eggs.
  • Lunch: Grilled vegetable salad with chickpeas.
  • Dinner: Baked cod with sweet potato and green beans.
  • Snacks: Strawberries, sunflower seeds.

Day 5

  • Breakfast: Smoothie with spinach, banana, almond milk, and chia seeds.
  • Lunch: Quinoa and black bean salad.
  • Dinner: Grilled shrimp with brown rice and broccoli.
  • Snacks: Celery sticks with peanut butter, mandarin.
Photo by Jugoslocos on Unsplash

Day 6

  • Breakfast: Oatmeal with apple slices and cinnamon.
  • Lunch: Chicken and vegetable stir-fry with brown rice.
  • Dinner: Baked trout with quinoa and spinach.
  • Snacks: Blueberries, cashews.

Day 7

  • Breakfast: Greek yogurt parfait with mixed berries and granola.
  • Lunch: Turkey wrap with whole grain tortilla, lettuce, and tomato.
  • Dinner: Vegetable curry with lentils and brown rice.
  • Snacks: Cucumber slices with hummus, grapefruit.

Day 8

  • Breakfast: Smoothie bowl with mixed berries, banana, and chia seeds.
  • Lunch: Grilled chicken salad with avocado and mixed greens.
  • Dinner: Salmon fillet with roasted Brussels sprouts and quinoa.
  • Snacks: Nuts, apple.

Day 9

  • Breakfast: Scrambled eggs with spinach and whole grain toast.
  • Lunch: Lentil and vegetable soup.
  • Dinner: Grilled turkey breast with sweet potato and green beans.
  • Snacks: Bell pepper slices with guacamole, pear.

Day 10

  • Breakfast: Greek yogurt with honey and almonds.
  • Lunch: Tuna salad with quinoa and mixed vegetables.
  • Dinner: Baked chicken with cauliflower rice and steamed broccoli.
  • Snacks: Berries, walnuts.

Day 11

  • Breakfast: Smoothie with spinach, mango, and almond milk.
  • Lunch: Chickpea and vegetable stir-fry.
  • Dinner: Baked cod with brown rice and asparagus.
  • Snacks: Carrot sticks with hummus, orange.

Day 12

  • Breakfast: Oatmeal with mixed berries and flax seeds.
  • Lunch: Grilled vegetable wrap with whole grain tortilla.
  • Dinner: Grilled shrimp with quinoa and steamed spinach.
  • Snacks: Apple slices with almond butter, strawberries.

Day 13

  • Breakfast: Spinach and Mozarella omelette.
  • Lunch: Lentil salad with mixed greens and tomatoes.
  • Dinner: Baked chicken breast with sweet potato and green beans.
  • Snacks: Cucumber slices with hummus, mandarin or any easy to prep energy balls

Day 14

  • Breakfast: Greek yogurt parfait with honey or maple syrop and nuts.
  • Lunch: Grilled chicken wrap with avocado and mixed greens.
  • Dinner: Baked salmon with quinoa and roasted vegetables.
  • Snacks: Bell pepper slices, apple.
Photo by Ella Olsson on Unsplash

Final Tips

  1. Preparation is Key: Plan your meals ahead of time and prepare ingredients in advance to make cooking easier. Especially if you’re in a hurry in the morning: Prepare a chia jar or overnight oats ahead of time. Grab here a quick and easy breakfast recipes.
  2. Keep It Simple: Opt for recipes that are easy to make and don’t require extensive cooking skills.
  3. Stay Consistent: Stick to your meal plan and avoid skipping meals to maintain energy levels and prevent overeating. To feel energized and satisfied throughout the day, breakfast is the most important meal of the day.
  4. Listen to Your Body: Eat when you’re hungry and stop when you’re full. Mindful eating helps control portions and prevents overeating.

By following this 14-day meal plan, which includes nutritious and filling meals, you can reach your weight loss goal without feeling hungry. Remember that the key to successful weight loss is a balanced diet combined with regular exercise.
Enjoy a great meal every day and journey to a healthier you! Thank yourself after 14 days and eat the best foods in your everyday life to feel energised and happy.

Author’s Note
Thank you for reading my story 🙏 Feel free to share and join the conversation if this content speaks to you. If you have any questions, collaborations, or comments, please contact me at
info@skillberrie.com.
Thanks for supporting my work!

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B. Ka

I write about my interests like healthy food, welness and my pet care. I share what inspires me and what I find useful in my daily life .