I like that you documented your idea generation with clear drawings and your video showing how to use your functional cookie cup. I also really admire how you fully developed the cookie puff, in addition to the cup.

I wish you added a picture of your white vanilla chocolate cookies! I saw you putting one of each flavor in the bags to sell and they looked great together.

What if you used rice to weigh down the inside of your cookies? I feel like I’ve heard about people using rice for pie crusts. Maybe the cup molds could be open like the ball molds with rice inside to create a flat bottom.