PinnedPublished inSharing FoodPayasam Is Not Just A Dessert, But An EmotionHeaven in a bowl!Dec 5, 202437Dec 5, 202437
PinnedPublished inSharing FoodWhy Waking Up at 4 A.M. on Diwali Is Still Worth ItTamaso mā jyothirgamaya (Lead me from darkness to light)Oct 31, 202436Oct 31, 202436
Published inSharing FoodSweet Karam Coffee: A Touch Of Tradition, A Taste Of TogethernessKaram, coffee, and gossip — the perfect recipe for a flavor-packed evening!May 96May 96
Published inSharing FoodA Fiery & Tangy Concoction of Red Chilli, Mango, and the Abundance of LifeBest savored when licked from a plate!Apr 1532Apr 1532
Published inThe ShortformEdible Moments“The fate of a nation depends on the way that they eat.” ― Jean-Anthelme Brillat-SavarinApr 8Apr 8
Published inTrue Travel TalesRural Madurai — A Symphony of Humanity and a Lullaby For the HeartThe poesy of Tamil Nadu dances with an unmistakable charm. Is this what differentiates a home from a house?Mar 1810Mar 1810
Published inSharing FoodOn The Madurai Food Trail — Flaky, Flavorful, and Filled with LoveYou can’t just eat good food. You’ve got to talk about it too.Mar 510Mar 510
Published inTrue Travel TalesA City That Dances Chaotically Between the Past and the FutureA concert of color, cologne, and character that got me captivatedMar 32Mar 32
Published inWeeds & WildflowersTo Echo Is Not To Repeat, But To ResonateIf nature has taught us anything it is that the impossible is probableFeb 232Feb 232
Published inSharing FoodKoozh with Oorugai— Reviving India’s Fervour for a Fermented BreakfastWhat to eat is a choice that we make several times a day if we are luckyFeb 430Feb 430
