Delicious Pasta Recipes: Goody Rigatoni Pasta and Goody Farfalle Pasta

Pasta is a versatile and beloved dish that has captured the hearts and taste buds of people all around the world. With its endless possibilities, pasta allows for a wide range of flavors and ingredients to be combined into mouthwatering meals. In this article, we will explore two delectable pasta recipes featuring Goody Rigatoni pasta and Goody Farfalle pasta. Whether you’re a pasta enthusiast or just looking to try something new, these recipes are sure to impress.

Goody Rigatoni Pasta Recipe: Creamy Tomato and Basil Pasta

One of the most popular ways to enjoy Goody Rigatoni pasta is in a creamy tomato and basil sauce. Here’s how to make this irresistible dish:

Ingredients:

• 1 pack of Goody Rigatoni pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 can (400g) of diced tomatoes
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Handful of fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Cook the Goody Rigatoni pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the diced tomatoes and simmer for about 10 minutes, allowing the flavors to meld together.
4. Stir in the heavy cream and Parmesan cheese, and continue to simmer for another 5 minutes, until the sauce thickens slightly.
5. Add the cooked Goody Rigatoni pasta to the pan and toss until well coated in the creamy tomato sauce.
6. Sprinkle with fresh basil leaves, salt, and pepper, and give it a final toss.
7. Serve hot and garnish with additional Parmesan cheese and basil leaves, if desired.

Goody Farfalle Pasta Recipe: Lemon Garlic Shrimp Pasta

Goody Farfalle pasta pairs perfectly with succulent shrimp and a tangy lemon garlic sauce. Here’s how to create this delightful dish:

Ingredients:

• 1 pack of Goody Farfalle pasta
• 1 pound of shrimp, peeled and deveined
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup of chicken broth
• Handful of fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the Goody Farfalle pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2–3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, pour in the chicken broth, lemon zest, and lemon juice. Bring to a simmer and cook for 2–3 minutes to reduce slightly.
6. Add the cooked Goody Farfalle pasta to the skillet and toss until well coated in the lemon garlic sauce.
7. Return the shrimp to the skillet and toss with the pasta.
8. Season with salt, pepper, and fresh parsley, and give it a final toss.
9. Serve hot and garnish with a sprinkle of fresh parsley.

Conclusion

These two pasta recipes featuring Goody Rigatoni pasta and Goody Farfalle pasta are guaranteed to satisfy your cravings and impress your family and friends. The creamy tomato and basil pasta brings together the richness of the sauce with the delightful texture of the rigatoni pasta, while the lemon garlic shrimp pasta offers a refreshing and tangy twist to the classic combination of pasta and seafood. With these recipes in your arsenal, you’ll be able to create memorable meals that will have everyone asking for seconds. So, go ahead and indulge in the world of pasta with these delicious dishes!