Barry Robert CouttsPESTOIn the many years I had the greatest of pleasures working with Italian chefs all the while within the French Alps I learned some great new…Jul 16, 2021Jul 16, 2021
Barry Robert CouttsDam this VirusOn the 4th September I ventured out against my better judgement to have a few drinks and a bite to eat with friends here in Edinburgh…Oct 30, 2020Oct 30, 2020
Barry Robert CouttsWHEN LIES GO WRONGWe have all told lies, everyone of us from time to time have told a lie. We think it’s okay and class it as a white lie, meaning it’s not…Aug 13, 2020Aug 13, 2020
Barry Robert CouttsSALSA DI POMODOROI do love a great homemade sauce on my food.Jul 31, 2020Jul 31, 2020
Barry Robert CouttsINDIAN SPICED PAKORAAnother great recipe for using up leftovers or simply making them for dinner one night, to accompany a curry or simply just on their own.Jul 29, 2020Jul 29, 2020
Barry Robert CouttsCULLEN SKINKThere is a small village in amongst many villages in the NE coast of Scotland named Cullen. It’s not so far away from where the film Local…Jul 26, 2020Jul 26, 2020
Barry Robert CouttsSCOTLAND AND HER CLASSIC DISHESIt saddens me as a proud Scotsman that many of the dishes we ate as children growing up, into an ever opening world, where many other…Jul 22, 2020Jul 22, 2020
Barry Robert CouttsChinese SoupI have had many Chinese friends over the years from different families from the age of five years old, to this present day.Jul 19, 2020Jul 19, 2020
Barry Robert CouttsPLEASE SIR CAN I HAVE SOME MORE.With many years under my belt, enjoying great food as a well travelled chef, albeit it mainly within Europe, I have also had the benefit of…Jun 18, 20202Jun 18, 20202
