They are so delicious, I make them at least 3 times a week! I’ve been making this recipe for 20 years.

RECIPE for Puff Pastry Croissants:

250ml milk.

2 tablespoons of sugar (40 g).

7g dry yeast.

Mix well.

Sift 400 g wheat flour.

Add 1.5 teaspoons of salt (9 g).

Knead the dough with a spatula.

Add 25g melted butter.

Continue kneading the dough with your hands.

Put the dough on the table.

Knead the dough for 5 minutes.

Lubricate the bowl with vegetable oil.

Put the dough in a bowl.

Cover the dough with cling film.

Let the dough rise in a warm place for 1 hour.

Let’s Do…Organic Heavy Coconut Cream, 13.5 Ounce Can, White

The dough has risen well.

Lubricate the table with vegetable oil.

Divide the dough into 10 parts.

Form a ball from each piece of dough.

Cover the dough with cling film.

Leave it like that for 10 minutes.

Lubricate the table with vegetable oil.

Lubricate the rolling pin with vegetable oil.

Roll out the dough ball with a rolling pin.

Circle diameter 18 cm.

Roll out all the dough balls.

Put the dough on a plate.

Brush the dough with 1 tsp softened butter.

Step back 1 cm from the edge of the dough.

The total amount of butter is 140 g.

Lay all the pieces of dough on top of each other.

Brush the dough with 1 tsp butter.

Cover the dough with cling film.

Put the dough in the fridge for 1 hour.

Sprinkle the table with flour.

Put the dough on the table.

Dust the dough with flour.

Stretch the dough with your hands.

Turn the dough over.

Stretch the dough with your hands.

Roll out the dough with a rolling pin.

Turn the dough occasionally.

Roll out again with a rolling pin.

Prick air bubbles with a knife.

Roll out the dough into a circle 5mm thick.

Divide the dough into 12 pieces.

Make incisions in the dough.

Roll the dough into a roll.

Place the buns on a baking sheet lined with parchment paper.

Cover the buns with cling film.

Let the buns rise in a warm place for 40 minutes.

Lubricate the buns with a mixture of egg yolk and a tablespoon of milk.

Bake the rolls in a preheated oven at 200 °C for 5 minutes.

Reduce the oven temperature to 160 C.

Bake buns at a temperature of 160 C oven for 15 minutes.

Anyone can make these croissants! Look how beautiful they are!

Crunchy puff pastry croissants!

You are simply great! It’s very easy to make such delicious buns!

Get those buns ready!

You will love this easy recipe!

Enjoy your meal!