Published inWorld Food Programme InsightCongo’s white gold? WFP bags its first batch of cassava flourWith rice imports prone to delays, the World Food Programme finds a worthy alternative in the popular root vegetableSep 28, 20201Sep 28, 20201
Published inWorld Food Programme InsightCongo: African cooperation improves food processingTechnical support from Benin and Cote d’Ivoire helps Congolese food processors enhance quality of cassava-based productSep 8, 2020Sep 8, 2020
Published inWorld Food Programme InsightCongo responds to the worst floods since 199950,000 people displaced as the banks of the Ubangi river breakNov 25, 2019Nov 25, 2019
Published inWorld Food Programme InsightCassava at the crossroads in CongoA hardy root crop that is a staple of Central African cuisine could hold the key to feeding a nationOct 25, 20191Oct 25, 20191
Published inWorld Food Programme InsightSeeds of changeNew investors, family farmers and the changing face of agriculture in CongoOct 2, 2019Oct 2, 2019
Published inWorld Food Programme InsightThings fall apart: Congo’s climate emergencyLife will never be the same for communities in Central AfricaJun 24, 2019Jun 24, 2019
Published inHistoires du Programme Alimentaire MondialCantines scolaires au Congo : quand les parents s’en mêlentÀ l’école d’Ekiembe, située dans le département de la Cuvette au Congo, les parents d’élèves se mobilisent pour nourrir leurs enfants…May 28, 2019May 28, 2019
Published inWorld Food Programme InsightA flood of insightsLooking back at using advanced analytics for flood response in CongoApr 11, 2019Apr 11, 2019
Published inWorld Food Programme InsightTurning the tablesHow optical character recognition and messaging apps could help fight malnutrition in CongoFeb 20, 20191Feb 20, 20191
Published inHistoires du Programme Alimentaire MondialRegards sur le département du PoolAvec une nouvelle enveloppe de 500 000 euros, l’Union européenne renouvelle son aide humanitaire en faveur des populations déplacées du…Jan 28, 2019Jan 28, 2019
