What Everyone Should Know Before Buying Pellet Smokers

Some History Behind Pellet Smokers

How Pellet Smokers Work

Pellet Smokers and Indirect Heat Delivery

Pellet Grill Reviews — Getting Your Pellet Smoker Lit and Ready

A Word About the Pellet Smoker Flavor Profile

Pellet cookers in general have a very mild smoke profile, they are efficient with their fuel use, and run about the cleanest fire you can get.

So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180–190 for the first several hours. That probably has the biggest impact. Next, make sure you are using a good, quality hardwood pellet. I can tell you that you will notice a very large difference in the flavor profile between say a Traeger pellet vs. say one of Candy’s [BBQers Delight pellets]. — Read more on PelletSmoking.com

What’s My Current Go To Pellet Brand?

Hunting For Cheap BBQ Pellets or BBQ Pellet Bargains

Pellet Smoker Reviews Pro-Tip: Boosting Your Smoke Flavor Using MojoBricks

Most Trusted Pellet Smoker Brands

Yoder Pellet Smoker Review

MAK Grills 2 Star General Available At Big Poppa’s Smokers

MAK Grills Pellet Smoker — 2 Star General Review

Fast Eddy’s Cookshack Pellet Smokers PG500 available at Cookshack.com

Fast Eddy’s Cookshack Pellet Smoker Review

Rec Tec Grills Pellet Smoker Review

Rec Tec Grills Pellet Grill Reviews

Final Thoughts About Buying And Fueling Pellet Smokers

  • For pork: 60 percent pecan / 40 percent cherry or apple
  • For beef: 100 percent hickory with a little mesquite as a kicker
  • For chicken: 50 percent pecan / 50 percent cherry

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BBQ and Grilling Blogger sharing info on competition 'cue, grilling, and more! Always happy to share info, promote events, and link out to other blogs!

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The BBQ Beat

The BBQ Beat

BBQ and Grilling Blogger sharing info on competition 'cue, grilling, and more! Always happy to share info, promote events, and link out to other blogs!