Becca JamesThis Week I Ate: AshevilleFor Christmas this year I headed down to Naples, Florida to visit my grandparents. By car. The from Washington to Naples is about 17 hours…Jan 1, 2017Jan 1, 2017
Becca JamesThis Week I Ate: Cranberry Sage SourdoughI’m almost a year into my exploration of the world of sourdough. I received a sourdough starter from a close friend and have been caring…Dec 12, 2016Dec 12, 2016
Becca JamesThis Week I Ate: KeftedakiaI tried a food with an unfamiliar name, but the most familiar and comforting taste. This week, I tried keftedakia — basically, a…Oct 15, 2016Oct 15, 2016