Daily Homebrew Recipe: Wild Saison

Step into the wild side with this saison! Have you ever finished off your saison with a little Brett into secondary??? If you haven’t you’re missing out!

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Wild Saison

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VOLUME: 23L

BOIL VOLUME: 28L

OG: 1.055

FG: 1.008

EBC: 9

IBU: 25

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Pilsner: 3.5kg

Vienna: 1kg

Munich: 0.5kg

Cane Sugar: 0.5kg

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Mash: 65 c

Sparge: 78 c

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Hallertauer: 50g (60 min)

Hallertauer: 25g (0 min)

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Yeast: Wyeast 3724

Ferment: 20 c (2 days)

Rise to 27 c

Secondary: Transfer with F.G

at 1.012, Pitch Wyeast 5112 (Brett Brux),

Bottle/Keg when gravity is stable

over 7 days.

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