Do you love Mosaic hops???

Yes?

This must go into your brew schedule!

HOMEBREW RECIPE: MOSAIC IPA

Brew Method: All Grain

Style Name: American IPA

Boil Time: 60 min

Batch Size: 23 liters (fermentor volume)

Boil Size: 28 liters

Boil Gravity: 1.050

Efficiency: 70% (brew house)

STATS:

Original Gravity: 1.060

Final Gravity: 1.012

ABV (standard): 6.34%

IBU (rager): 63.51

SRM (ebcmorey): 16.29

FERMENTABLES:

3 kg — American — Pale 2-Row (45.1%)

3 kg — American — Vienna (45.1%)

0.4 kg — German — CaraMunich I (6%)

0.25 kg — American — Carapils (Dextrine Malt) (3.8%)

HOPS:

30 g — Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 20 min, IBU: 17.65

30 g — Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 11.29

80 g — Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at 80 deg C, IBU: 34.57

120 g — Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 3 days

MASH GUIDELINES:

1) Infusion, Temp: 66 C, Time: 60 min

2) Sparge, Temp: 78 C

YEAST:

Wyeast — American Ale 1056

Starter: Yes

Form: Liquid

Attenuation (custom): 78%

Flocculation: Med-Low

Fermentation Temp: 19 C

Pitch Rate: 0.75 (M cells / ml / deg P)

THANKS FOR READING

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