Have you ever Double Dry Hopped your Pale Ale?

No? Well you are in for a treat!

If you love hops, this might be the recipe for you.


HOMEBREW RECIPE: DOUBLE DRY HOPPED PALE ALE

Brew Method: All Grain

Style Name: American Pale Ale

Boil Time: 60 min

Batch Size: 23 liters (fermentor volume)

Boil Size: 28 liters

Boil Gravity: 1.043

Efficiency: 70% (brew house)

STATS:

Original Gravity: 1.053

Final Gravity: 1.012

ABV (standard): 5.33%

IBU (rager): 42.06

SRM (morey): 9.23

FERMENTABLES:

4.2 kg – United Kingdom – Maris Otter Pale (75.7%)

0.8 kg – German – Munich Light (14.4%)

0.3 kg – German – CaraMunich I (5.4%)

0.25 kg – American – Victory (4.5%)

HOPS:

10 g – Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 20.1

25 g – Citra, Type: Pellet, AA: 11, Use: Whirlpool for 10 min at 80 deg C, IBU: 9.57

25 g – Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 10 min at 80 deg C, IBU: 12.39

25 g – Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days

25 g – Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days

25 g – Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days

25 g – Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days

MASH GUIDELINES:

1) Infusion, Temp: 66 C, Time: 60 min

2) Sparge, Temp: 78 C

YEAST:

Wyeast – American Ale 1056

Starter: Yes

Form: Liquid

Attenuation (avg): 75%

Flocculation: Med-Low

Fermentation Temp: 18 C

Pitch Rate: 0.75 (M cells / ml / deg P)

NOTES:

Dry Hop Schedule:

1st dry hop @ day 4 of fermentation

(25 g Citra, 25 g Galaxy)

2nd dry hop @ final gravity

(25 g Citra, 25 g Galaxy)


THANKS FOR READING!

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