HOMEBREW RECIPE: TROPICAL RYE ALE

Brew Method: All Grain

Style Name: American Pale Ale

Boil Time: 60 min

Batch Size: 23 liters (fermenter volume)

Boil Size: 28 liters

Boil Gravity: 1.038

Efficiency: 70% (brew house)

STATS:

Original Gravity: 1.047

Final Gravity: 1.011

ABV (standard): 4.72%

IBU (rager): 34.01

SRM (ebcmorey): 11.33

FERMENTABLES:

3.5 kg – American – Pale 2-Row (70%)

0.5 kg – American – Munich – Light 10L (10%)

0.8 kg – American – Rye (16%)

0.2 kg – American – Victory (4%)

HOPS:

40 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 14.31

15 g – Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 20 min at 80 deg C, IBU: 7.44

15 g – Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 80 deg C, IBU: 5.74

15 g – Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at 80 deg C, IBU: 6.52

25 g – Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days

25 g – Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days

25 g – Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Dry Hop for 3 days

MASH GUIDELINES:

1) Infusion, Temp: 65 C, Time: 60 min

2) Sparge, Temp: 78 C

YEAST:

Wyeast – American Ale 1056

Starter: Yes

Form: Liquid

Attenuation (avg): 75%

Flocculation: Med-Low

Fermentation Temp: 18 C

Pitch Rate: 0.75 (M cells / ml / deg P)