This Month, we are focusing on the ALE. I have put together a nifty infographic on the different types and what foods they pair well with. Enjoy!
BeerGuy.net
PALE LAGER-Pair it with:
Chicken, Seafood, Cheeses Citrus dishes.
Recommended Pale Lager:
Hoponius Union | Jack’s Abby Brewing
Alcohol by volume (ABV): 6.70%
Blonde Ale-Pair it with:
Sweet, hot and spicy foods.
Recommended Blonde Ale:
Eureka W/ Citra | Tree House Brewing Company
Alcohol by volume (ABV): 4.10%
Hefeweizen-Pair it with:
Acidic,spicy flavors — horseradish pickles, sausages.
Recommended Hefeweizen:
Weihenstephaner Hefeweissbier | Bayerische Staatsbrauerei
Alcohol by volume (ABV): 5.40%
Pale Ale-Pair it with:
Spicy heat charred (bbq) Smokey flavors.
Recommended Pale Ale:
Double Dry Hop PseudoSue (Citra) | Toppling Goliath Brewing Company
Alcohol by volume (ABV): 5.80%
IPA-Pair it with:
Spicy, fried, salty foods.
Recommended IPA:
Julius | Tree House Brewing Company
Alcohol by volume (ABV): 6.80%
Amber Ale-Pair it with:
Burgers, buffalo Wings, pizza, fried foods, steaks.
Recommended Amber Ale:
Fat Tire Amber Ale | New Belgium Brewing
Alcohol by volume (ABV): 5.20%
Irish Red Ale-Pair it with:
Spicy, smoked, BBQ ribs, grilled chicken or fish.
Recommended Irish Red Ale:
Murph’s Irish Red | Toppling Goliath Brewing Company
Alcohol by volume (ABV): 5.00%
Brown Ale-Pair it with:
Cheese, meats, fall vegetables, pork, burgers, seafood.
Recommended Brown Ale:
Indian Brown Ale | Dogfish Head Craft Brewery
Alcohol by volume (ABV): 7.20%
Porter-Pair it with:
Pork, salmon,bbq, sausage, red meat, blackened fish.
Recommended Porter:
Sunday Brunch | Kane Brewing Company
Alcohol by volume (ABV): 9.20%
Stout-Pair it with:
Rosted/smoked foods, bbq, grilled, salty foods, chocolate.
Recommended Stout:
Double Shot | Tree House Brewing Company
Alcohol by volume (ABV): 7.60%
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