How to Macerate Perfume Properly?

What is called maceration in bottled perfumes is like the micro oxygenation process used in wine making. A little bit of oxygen and time causes ester formation just like liquor aging in wooden barrels.

Invert the bottle and spray. On the compression stroke of the atomizer, the liquid squirts out. On the rebound stroke air will get in. Keep doing it until the liquid in the tube is empty. In clear bottles, you can see the air bubble into the juice as the pickup tube gets empty. Make sure there is an air pocket at the end of the pickup tube when doing this, so you don’t end up wasting a lot of juice without getting air in.

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