Ben LeventhalinThe 21st Century RestaurantResy and the Restaurant Industry’s Technology RevolutionFive years ago Resy was just a punchy upstart, injecting a laggard industry with jolt of innovation and energy. In June of 2014, three…Dec 30, 2018Dec 30, 2018
Ben Leventhal6 Ways Technology Is Changing Restaurants in 2018 and BeyondResy seated 28 million diners in 125 cities in the U.S. in 2017. The smallest restaurant we work with has eight seats and the largest has…Feb 13, 20181Feb 13, 20181
Ben LeventhalinThe 21st Century RestaurantWhy the Best Restaurants Are Obsessed with Knowing Their GuestsGuest Notes are important, but not for the reason you might thinkJun 8, 20175Jun 8, 20175
Ben LeventhalThe Secret to Creating RegularsThe lifeblood of a thriving restaurant aren’t its new customers, but the ones that keep coming back. So how do you get them to do that?Sep 6, 20162Sep 6, 20162
Ben LeventhalWe’re Investing in the Next Generation of Great RestaurantsAnnouncing ResyOS 360 for New Restaurants. Our flagship product completely free for a year. If you win, we win. Click here for more info.Jun 23, 2016Jun 23, 2016
Ben LeventhalWhat is Resy?You might think of Resy as the pay-for-play reservations company. That’s where we started, of course. The idea landed us on A1 of the New…Dec 13, 2015Dec 13, 2015
Ben LeventhalinThe ResylifeFood Porn 2.0Noah Kalina teams up with Resy for “Undressed,” an alternate angle on food photography.Oct 26, 20152Oct 26, 20152
Ben LeventhalinThe 21st Century RestaurantThe 9 Habits of Highly Effective RestaurantsWhen you spend a decade handicapping restaurants, trying to pick out the ones that are going to win before they do, some patterns emerge…Jun 8, 201512Jun 8, 201512
Ben LeventhalinThe 21st Century RestaurantMagic: In Search of the Perfect Ratings SystemWhy we have such a hard time codifying our favorite restaurants.Dec 19, 20143Dec 19, 20143
Ben LeventhalinThe 21st Century RestaurantIf Restaurants Are the Entertainment, They’re Going to Get a Lot More ExpensiveMar 31, 2014Mar 31, 2014
