Co-founder of @Eater. Food, tech, coffee, baseball.
Dave McClure’s post, ”Why Menus Suck + Other Deep Thoughts on the Food Tech Revolution,” is the start of a great conversation about the…
So, restaurants have moved from being the thing you do before or after you see a show to the show.
I am, in a totally irrational way, deeply offended by mediocre restaurants.
Ken Friedman is the co-owner of the Spotted Pig, The Breslin, The John Dory and Salvation Taco in New York.