Keto Lemon Pepper Shrimp: A Zesty Low-Carb Seafood Sensation
Are you craving a burst of flavor without compromising your commitment to the keto lifestyle? Look no further than this Keto Lemon Pepper Shrimp recipe. Packed with succulent shrimp and zesty lemon pepper seasoning, this dish is not only a taste bud tickler but also a low-carb delight that fits seamlessly into your ketogenic diet.
Ingredients
For the Shrimp Marinade:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Zest of one lemon
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Shrimp:
Start by patting the shrimp dry with paper towels. This helps them absorb the flavors better and ensures a crisp texture when cooked.
2. Make the Marinade:
In a bowl, whisk together olive oil, lemon zest, black pepper, garlic powder, onion powder, paprika, and salt. This creates a flavorful marinade that will infuse the shrimp with a zesty kick.
3. Marinate the Shrimp:
Toss the prepared shrimp into the marinade, making sure each piece is well-coated. Allow the shrimp to marinate for at least 15–20 minutes to absorb the flavors.
4. Heat the Pan:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Ensure the pan is hot before adding the shrimp for that perfect sear.
5. Cook the Shrimp:
Place the marinated shrimp in the hot skillet, arranging them in a single layer. Cook for 2–3 minutes on each side or until they turn pink and opaque. Be cautious not to overcook, as shrimp can become rubbery.
6. Garnish and Serve:
Once the shrimp are cooked to perfection, sprinkle fresh chopped parsley over them. Serve with lemon wedges on the side for an extra squeeze of citrusy goodness.
Nutrition
This Keto Lemon Pepper Shrimp recipe is not only a treat for your taste buds but also a keto-friendly option for those mindful of their carb intake. Here’s an approximate nutritional breakdown per serving:
- Calories: 220 kcal
- Protein: 25g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 0.5g
- Net Carbs: 1.5g
Note: Nutritional values may vary based on specific ingredients and serving sizes.
Enjoy this delightful Keto Lemon Pepper Shrimp as a main dish or pair it with your favorite low-carb side for a complete meal. It’s a quick and easy recipe that proves you don’t have to compromise on taste to maintain your keto lifestyle. Let your taste buds dance with the zesty symphony of flavors in every bite!
