Bert GrimmSift that flour and reap the rewardsAs a kid, I watched my Mom always sift her flour when she baked. Back then it was necessary to eliminate any non pulverized wheat. I used…Jun 8, 2023Jun 8, 2023
Bert GrimmFish Taco FeverIn my personal opinion and experience there is nothing better than a Fish Taco.Sep 29, 2022Sep 29, 2022
Bert GrimmRoyal Caribbean’s Chef’s TableI’ve been asked many times whether Chef’s Table is “worth it”. That’s a given, but the real question should be what is it like?Jan 28, 20221Jan 28, 20221
Bert GrimmAre Rescue Dogs Just Angels In Disguise?I’m very fortunate to have been involved in quite a few rescues over the past few decades and each time I feel as if I am part of something…Jan 27, 2022Jan 27, 2022
Bert GrimmUmami in West African CuisineIn terms of pure depth of flavor, West Africa cuisine reigns supreme.Jan 25, 2022Jan 25, 2022
Bert GrimmNo Ketchup On a Chicago Dog and Here’s WhyChicago Dog aficionados are adamant about one thing, and that is ketchup must never be placed on our sacred Chicago Dogs.Jan 21, 2022Jan 21, 2022
Bert GrimmThe Fork in the Road, Either Path Is RightIn my Senior year of college, I applied to become a Peace Corps Volunteer. It had been my plan since I first heard JFK’s speech on the…Jan 19, 2022Jan 19, 2022
Bert GrimmNo Garage Queens in CubaCuba is the land of time capsuled 50’s American Cars.Jan 16, 2022Jan 16, 2022
Bert GrimmFood Recipes — Are You A Plotter or Pantser?When you cook, do you follow a recipe to the word, or do you immerse yourself in the journey?Jan 14, 2022Jan 14, 2022
Bert GrimmMy Jollof Rice is Better Than YoursThose are fighting words, sure to bring out the proverbial gloves.Jan 14, 2022Jan 14, 2022