Olivier salad recipe

img source ( سالاد الویه )

Ingredients Salad

Full chicken breast 1 pcs
4 eggs
Medium onion 1 pcs
Pickled cucumber half a cup
Peas half meal
Medium potatoes 2 pcs
Mayonnaise enough
Fresh lemon juice enough
Salt, black pepper and turmeric enough

Recipes

How to make salad

Wash the potatoes first and put the eggs in the appropriate pot, then add a few glasses of water and put the pot over the heat until the water boils faster and potatoes and eggs are boiled.

In the next step, add the chicken breast with some salt, turmeric and an onion in a suitable pot. Then add some water and place the pan over the heat until the water boils faster and the chicken breast is also boiled.

After the eggs and potatoes are boiled, grate them and pour into a large, large bowl. After the chicken is completely bake, remove the pot and shave it in a beard, then add the bowl containing potatoes.

Scrub the salty cucumber individually, then add the bowl of water after adding extra water to it. You should use beef peas for a salad dressing, if you wish, you can use ready-made peas canned.

Add the peas and mix the ingredients thoroughly to make them smooth. In the next step, mix the mayonnaise, salt, black pepper and some lemon juice in a small bowl, then add the ingredients to the bowl.

Mix the ingredients thoroughly, then taste the salad taste and add salt and black pepper if needed. At the end of the salad, put the salad for a few hours in the refrigerator to fit, and then serve with tomatoes, cucumber and salmon.