how to make Pepper Chicken recipe
Pepper Chicken recipe Ingredients
Chicken — 500 grams
Onion — 1 (chopped )
Garlic Paste — 2 tablespoons
Ginger Paste — 1 teaspoon
Salt to taste
Lemon juice — 2 tablespoons + 1 teaspoon
curry leaves — 10 to 12
Coriander powder — 2 teaspoons
Turmeric powder — 1/2 teaspoon
Oil — 1/4 cup
Crushed pepper — 4 tablespoons + 1 teaspoon
Coriander leaves — 1/2 cup
How to make Pepper Chicken recipes Steps
Marinate the chicken piece with turmeric powder, ginger — garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.
Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.
Add chopped onions and cook till they turn golden.
Add chopped green chillies and the marinated chicken, sauté for 2 minutes.
Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.
Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.
Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.
Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.
Serve with hot steamed rice.