how to make Pepper Chicken recipe

Pepper Chicken recipe Ingredients

Chicken — 500 grams
Onion — 1 (chopped )
Garlic Paste — 2 tablespoons
Ginger Paste — 1 teaspoon
Salt to taste
Lemon juice — 2 tablespoons + 1 teaspoon
curry leaves — 10 to 12
Coriander powder — 2 teaspoons
Turmeric powder — 1/2 teaspoon
Oil — 1/4 cup
Crushed pepper — 4 tablespoons + 1 teaspoon
Coriander leaves — 1/2 cup

How to make Pepper Chicken recipes Steps

Marinate the chicken piece with turmeric powder, ginger — garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.

Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.

Add chopped onions and cook till they turn golden.

Add chopped green chillies and the marinated chicken, sauté for 2 minutes.

Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.

Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.

Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.

Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.

Serve with hot steamed rice.


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