Owning Your Own Cake Business: Pros & Cons

First year working in a cake shop for a local catering company.
First year working in a cake shop for a local catering company.

I’m typing this sitting in car line waiting for my kids to get out of school. I am actually tossing around the feelings I have for my cake business. Do I love it? Possibly. Do I want to burn it to the ground most Fridays? Most definitely!

These are the ups & downs of owning your own cake business. If you’re like me, you love the creativity and ability to make something beautiful and delicious for people who are…

Keep the story going. Sign up for an extra free read.

You've completed your member preview for this month, but when you sign up for a free Medium account, you get one more story.
Already have an account? Sign in

TheSweetShoppeByBeth/MyCakeLife

Written by

My Cake Life articles help me to share my favorite techniques, recipes, cake decorating tips and overall story of my love for all things sweet!

Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade