My vegan recipe of the week
The fishless finger sandwich
I’m so glad that Quorn are starting to make vegan products. When I first started veganuary I thought “meh this’ll be easy. I’ll just eat quorn everything.” Turns out most quorn is not vegan… dammit!
But now they have Fishless Fingers that *are* vegan and they taste just like the real thing. The recipe is so simple…
- Cook as many fishless fingers as you want/need
- Put it with the bread of your choice (obs check the packaging that there’s definitely no milk or eggs in it- or alternatively make your own!)
- Chuck a bit of leaf. I used watercress as that’s all I had (how very middle class)
- Put on as much sauce as you like. (Seriously when I found out tomato ketchup was vegan I jumped for joy)
Whoever said that being vegan meant being healthy?!