The Ultimate Guide to Cleaning Your Direct Draw Beer System
If you enjoy a beer or run a bar, you probably realize how crucial it is to keep the direct draw beer system clean and working properly. Your customers will always receive the freshest and best-tasting beer thanks to installing a draft system that has been regularly cleaned and maintained. This blog will discuss the ideal cleaning procedure for your direct draw beer system, sometimes called a beer tap system.
Gather Your Supplies
Acquiring all the necessary supplies before you start the cleaning procedure is crucial. A cleaning solution, cleaning brushes, and a bucket are all components of a cleaning kit specially made for draft systems. Additionally, be sure to use gloves and safety eyewear to protect yourself from any substances that might be dangerous.
Disconnect and Disassemble
Start by cutting off your draft system’s supply of CO2 gas. Then, gently unplug every part, including the drip tray, couplers, faucets, and beer lines. By disassembling the system, you can carefully clean each component and avoid any obstructions or pollutants from degrading the quality of the beer.
Soak and Clean
Following the manufacturer’s recommendations, fill your bucket with the cleaning solution. All the dismantled components should be soaked in the solution for the advised time, often between 15 and 30 minutes. Any yeast and other impurities, as well as any beer residue, will disintegrate during this period.
After that, scrub every component, including the couplers, faucets, and beer lines, using the cleaning brushes. To guarantee a thorough clean, pay additional attention to any difficult-to-reach locations. To remove any leftover cleaning solution, thoroughly rinse each component in clean water.
Sanitize
After everything has been cleaned, the components need to be sanitized. This procedure is essential to guarantee no hazardous bacteria or germs inside the system. Follow the manufacturer’s recommendations for the right dilution and contact time when using a food-grade sanitizer. Sanitize all the components, including the couplers, faucets, and beer lines you had previously cleaned.
Reassemble and Test
Reassemble your beer tap system after cleaning. To avoid any leaks, make sure all connections are tight and stable. Restarting the CO2 gas supply will pressurize the system. To clean the beer lines themselves, run some cleaning solution through them. After that, flush the lines with fresh water to eliminate any leftover solution.
Pour a tiny amount of beer to check the system before proceeding. If everything operates as it should, you should have a brand-new, expertly-poured glass of beer.
Conclusion
Any bar or beer aficionado must keep their direct draw beer system clean. You can guarantee that your draft system installation will provide the best-tasting beer and keep your customers coming back for more by following these instructions and creating a regular cleaning routine. Salutations to clean, wonderful beer!
