FAMOUS FOOD OF DOMINICA
Dominica is popularly known for its beautiful nature where visitors can witness beautiful vistas, pristine beaches, waterfalls, lush rainforests, and plenty of areas for hiking and diving. There is no shortage of fun and exciting things to do in Dominica. Apart from all these, the country is also famous for its delicious food. Dominica’s cuisine is a mixture of Caribbean, French, Asian and African dishes, which results in the most flavorful meals. Chicken is also very famous in Dominica. Dominica also grows a lot of fruits, which is served as a whole or made into a juice or smoothie.
Here are some of the famous Dishes of Dominica are:
MOUNTAIN CHICKEN
Mountain Chicken is the national and most famous dish in Dominica. It is a delicious dish which is fried up with spices. This dish is served with local vegetables such as yams, yucca, pumpkin, plantains, and a special type of sauce. Mountain chicken is available everywhere in the country as it is a street dish of Dominica. This food is also prepared in every household of Dominica on special occasions.
MANICOU
Manicou is the special food of Dominica that is smoked over a low fire or put into a stew and served with rice. This delicacy includes various spices that make the dish more delicious. Many of the restaurants in Dominica have their own variety of Manicou which is different in taste. If it is served in a stew, then lots of fresh, local vegetables and some spices are also included.Read more