Authentic Bengali Food & Recipes
A traditional Bengali lunch, consisting of bhaat (rice), aloo bhaja (fried potato), begun bhaja (fried eggplant), dal (lentils), chingri machher malaikari (prawn in coconut gravy), mutton, chatni, papad, and mishti(sweets).
West Bengal is not just about machh bhaat and the sweets. It has a lot more to it and is a haven for both vegetarian and non-vegetarian foodies. Did you know that Bengali cuisine is the only one in the Indian subcontinent that has a proper multi-course structure, much similar to the style of modern French cuisine? Bengalis love their food and like to have it served course-wise, instead of all at once, as is typically done in most other Indian regional cuisines.
Let’s start journey for Authentic Bengali Food.
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Soon more food coming.
