Aloo bhujia is a traditional namkeen that has been popular for ages. Don’t tell me you’ve never seena bowl of bhujia presented to your house guests and gobbled it as soon as they departed. A packet of aloo bhujia is the perfect snack to keep on hand while working, studying, travelling, or simply relaxing at home thinking of a tasty snack. Bhujia, also known as Namkeen bhujia, is a spicy deep-fried snack made with chickpea flour. Mashed potatoes are also used in aalu bhujia.
Aloo Bhujia by Bikano is one of the world’s most popular Indian namkeens. Crispy and spicy, it goes well with everything.
It’s frequently served as an evening snack or as a side dish. We’ve all enjoyed it as a single snack with a cup of tea or a nice drink on the side at some point. But wait a minute! aloo bhujia is the favorite comfort food. Nothing beats the crunch, crispness, and chew of aloo bhujia. This is why This adaptable snack can also be used to enhance the flavours of a variety of dishes.
1. BikanoAloo Bhujiachaat is a simple snack or appetiser cooked with bhujia and fresh chopped onions, tomatoes, and coriander leaves. At cocktail gatherings, serve SookhaBhujiaBhel as an appetiser.
• 2 cups of AlooBhujia
• 1/2 cup Onions , finely chopped
• 1/2 cup Tomatoes , finely chopped
• 1/4 cup Cucumber , finely chopped
• 1 Green Chilli , finely chopped
• 2 tablespoons Coriander (Dhania) Leaves , finely chopped
• 1/4 cup Green Channa Sprouts , optional of your choice
• 2 tablespoons Sweet Chutney, optional of your choice
• 1 tablespoon Green Chutney (Coriander & Mint) ,optional of your choice
• 1 teaspoon Lemon juice
• 1/4 teaspoon Chaat Masala Powder
• Salt and Pepper, to taste
How to Prepare BikanoBhujiaBhel
1. To begin creating the BhujiaBhel Recipe, combine all of the ingredients except the aloobhujia in a large mixing basin and well combine.
2. Just before serving, add the crispy Bikanobhujia and stir well. It is now ready for service.
3. Serve the BikanoBhujiachaat to children as an after-school snack.
2. Bhujia Poha
Bhujia may give your typical poha a savoury twist. However, you can make it extra crunchy by first frying the poha in heated oil before adding the rest of the ingredients. Then top it with Bikanobhujia and enjoy the crunch.
3. Bujjia Raita.
If you have visitors coming over and don’t want to serve plain raita, here’s an alternative. Simply combine 2 tbsp Bikanobhujia with 1 cup curd and season with ¼ tbsp black pepper, red chilli powder, and salt. Garnish with coriander leaves if desired! To spice things up, add some chaat masala.
4. Bhujia Sandwich
Most Indians can live without most things, but it is impossible to not have Aloo bhujia lying around. And we all enjoy this quick bite made with bread and aloo bhujia. Try a bhujia sandwich to add a wow factor to your morning.
Because it takes only 5 minutes to prepare, the meal is ideal for a quick breakfast. Simply combine a half-cup of Bikanobhujia with a half-cup of onion, tomato, and 1 green chilli. To finish, add basic spices, tomato ketchup, and spread it on the bread.
Bikanobhujia is the favorite comfort food — made with spicy potato and besan, it will leave you wanting more! It’s a tasty teatime snack to enjoy while chatting with a friend or resting in front of the TV. This Bikano’sBujjia is perfect for sprinkling on salads, chaats, and bhel.
Bikano’s aloo bhujia is the best aloo bhujia in India. If you’re looking for the best aloo bhujia namkeen brand in India, Bikano is the best brand for it.
To know more about bikano aloo bhujia check this video out Hum Se Behtar Bhujia Ko Jaane Kaun I Bikano I BarsonSeBikano
