7 Reasons You’ll Love BIRDLAND’s Menu

Birdland Jazz Club
2 min readJan 25, 2018

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Photo credit: pxl photo/Shutterstock

BIRDLAND Jazz Club is known by both locals and world travelers alike, well-recognized in the music community as the place to be for an authentic, New York jazz experience. Among New York jazz clubs, BIRDLAND stands out not only for the incredible jazz artists in its history (including namesake Charlie Parker), but also for the overall experience provided to guests.

As you enjoy your evening of jazz at BIRDLAND, you’ll find that the dinner menu also deserves some serious applause. With a surprisingly wide variety of dishes, the BIRDLAND menu is better than any other jazz club in NYC has to offer. A night at BIRDLAND will satisfy your appetite for both good music and tasty food, likely why it is a top jazz club New York locals and visitors alike enjoy frequenting.

Top Reasons You’ll Enjoy BIRDLAND’s Menu

  1. Shareable starters that you might want to keep all to yourself. BIRDLAND’s appetizers are a roll call of elevated comfort food dishes, like the crispy smoked pork belly drizzled with a balsamic glaze.
  2. Salads to keep it light but extra flavorful. Lighter absolutely doesn’t have to equal bland — try the breaded goat cheese salad for the perfect balance of fresh greens, roasted apples, and crispy goat cheese.
  3. Four sandwiches that are all equally tempting. BIRDLAND chefs take the traditional crispy chicken sandwich up a notch by adding an herb panko crust, red onion jam, and fontina cheese. Or, opt for a crab cake sandwich, topped with classic Louie dressing and a pickled vegetable mix.
  4. Main courses that are straight from a four-star restaurant’s menu. Eggplant and ricotta rigatoni, mushroom risotto cakes with a white truffle fondue, mustard seed crusted salmon — these are just a small sampling of the impressive entrees you can order at BIRDLAND.
  5. Classic sides done right. Great sides serve as a complement to your main course, and BIRDLAND gets it right with choices like garlic mashed potatoes and mushroom risotto.
  6. A dessert menu that hits just the right note. Satisfy your sweet tooth with enticing treats like Oreo mud pie, hot apple turnovers, and Southern peach cobbler.
  7. An encore menu to end the night. If you want a last bit before heading out, dishes like hummus and pita bread or the BIRDLAND sliders can send you on your way with a satisfied stomach.

Come to BIRDLAND for the jazz music, but stay for the delicious food. Check out the upcoming calendar of performers and plan your next visit to this iconic New York jazz club. Want to learn more in advance? Visit our Charlie Parker page for a run-down on the musician who started our journey.

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Birdland Jazz Club

Established in 1949, the NYC jazz club Charlie Parker called, “The Jazz Corner of the World.” Edited by Ryan Paternite. Submissions: rp@birdlandjazz.com