Hazelnut Cranberry Oat Bar — Day 30 of 30 Snack Recipes
Today I’m sharing the last snack recipe for my 30-day snack recipe challenge.
This is a Hazelnut Cranberry Oat Bar Recipe that has hazelnuts. dried cranberries, maple syrup, and rolled oats.
It’s a snack that’s both convenient and delicious. They are sure to hit the spot.
So, let me show you how to make these hazelnut cranberry oat bars for yourself.
Ingredients
- 1 cup hazelnuts
- 1 cup dried cranberries
- 1 cup rolled oats
- 2–3 tablespoons maple syrup
Instructions
Before diving into the recipe, preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal of the bars later on.
Step 1 — Blend the Ingredients
In a food processor, combine the hazelnuts, dried cranberries, rolled oats, and maple syrup. Pulse the mixture until it forms a sticky dough-like consistency.
Step 2 — Press into Bars
Transfer the blended mixture to the prepared baking dish. Use a spatula or your hands to press the mixture firmly and evenly into the dish.
Step 3 — Bake to Perfection
Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the edges are golden brown and the bars are set. Remove from the oven and let cool completely before cutting into bars.
Time-Saving Tips
Purchase pre-roasted hazelnuts to save time on preparation.
Potential Substitutes
Swap hazelnuts for almonds, walnuts, or pecans for a different nutty flavor.
Try different dried fruits such as raisins, cherries, or apricots to switch up the flavors.
There you have it!
Hazelnut Cranberry Oat Bars are not only delicious but also offer a range of health benefits.
They are packed with protein, fiber, and antioxidants from the nuts, oats, and cranberries. They provide sustained energy to keep you going throughout the day.
Plus, they’re naturally sweetened with maple syrup, making them a guilt-free treat for any time of day. These Cranberry Oat Bars are sure to become your new favorite snack.
So give this recipe a try, and let me know if you enjoy it.
