Bjorn Koch grew up in Germany, but is now located in Boston, Massachusetts. Bjorn enjoys traveling and fine dining. http://bjornkoch.org
My partner and I are always looking for ways to improve our habits. Food is a huge part of our lives.
A couple of months ago, we switched to a new method of eating which has:
Since when did caring about the standards of your food and appreciating high quality food become mockingly…
This is a reprinted excerpt from my new book The Food Lab: Better Home Cooking Through Science. Copyright © 2015 by J. Kenji López-Alt. With permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.
by Dana Perls, senior food and technology campaigner
Be Inspired: View Inspirational Photo full size here