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Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there’s a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child’s health as well as helping the environment.
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Book ID Asin: B082VWJ6Q8
Book Title: The Vegetarian Cookbook: More than 50 Recipes for Young Cooks
Book Author: DK
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $14.24
Book Format Name: Hardcover
Book Format Price: $21.08
Book Price: $14.24
Book Category: Kindle Store, Kindle eBooks, Children’s eBooks and unknown
Book Rating: 276 ratings
The Vegetarian Cookbook: More than 50 Recipes for Young Cooks by DK Book Review
Name: West Coast Surf Mama
Rating: 5.0 out of 5 stars
Title: ExcellentEasyHealthyDeliciousRecipesforAdultsorKids
Date: Reviewed in the United States on May 27, 2020
Review: When I ordered this book, I was hoping to find something that would inspire my kids to help with healthy meals. At the same time, I ordered another book that was designed to teach kids how to cook. That other book was filled with unhealthy recipes and no alternatives to meat or dairy, so I immediately got rid of it. This book has wonderfully well-balanced, nutrient dense recipes which appeal to the entire family. THIS is what I want my kids to eat, growing up healthy, with sustainable ingredients that will keep our resources and planet in check. It may actually be my favorite new cookbook, and I own many. It is also easy to change vegetarian recipes to vegan, by using vegan cheeses, to avoid the animal cruelty happening in the dairy industry’s factory farms.
Name: avid reader
Rating: 5.0 out of 5 stars
Title: BeautifulBook
Date: Reviewed in the United States on December 31, 2020
Review: This book is so beautiful!! I bought it as a gift and was tempted to keep it because I like it so much. The recipes appear to be very doable and inspiring and the presentation is beyond gorgeous. The recipient immediately began looking at it and making up a grocery list to go shopping. Each step is demonstrated with lovely pictures to follow. It’s wonderful for beginners and anyone who loves beautiful books whether you cook or not.
Name: Anna
Rating: 3.0 out of 5 stars
Title: Kindofinvolvedfora10yearold
Date: Reviewed in the United States on December 7, 2020
Review: The recipes are kind of weird, and a lot of them require ingredients that are difficult to find. My kid wasn’t intrigued enough to explore any of these. It’s a beautiful book, though, with lots of great pictures and a nice layout.
Name: pokemom
Rating: 5.0 out of 5 stars
Title: Good
Date: Reviewed in the United States on October 15, 2020
Review: Pretty, pretty book. Very good for my you g tween.
Name: Patrycja Z.
Rating: 5.0 out of 5 stars
Title: Ireallylikeit
Date: Reviewed in the United States on November 25, 2020
Review: Really pretty inside and very cute recipes for young kids who are interested in learning how to cook. Simple recipes and and not junky.
Name: Sha………
Rating: 1.0 out of 5 stars
Title: Donotrecommend
Date: Reviewed in the United States on September 6, 2020
Review: Not for kids. Not a great book.
Name: Andrea Coventry
Rating: 4.0 out of 5 stars
Title: Evenadultswilllikethisone
Date: Reviewed in the United States on June 4, 2020
Review: You can always count on DK books to be full of information and gorgeous illustrations. Or in this case, also beautiful photographs. This one starts out with an in-depth look at the kitchen, tools, and safety rules for being in there. And there is a thorough discussion of how to eat properly on a vegetarian diet. A lot more people are going the vegetarian or vegan route, so kids need to be educated on that and have ideas for foods they can make for themselves. I love the descriptions of the different foods and why each one is good for you to include in your diet. (Psst! Parents could learn a lot from this, too!)The first recipe is Avocado mash on sourdough toast. People like to scoff and call that a Millennial breakfast. I’m here to tell you that I’m far from being a Millennial and this has been one of my favorite breakfasts since before it became super trendy. But I haven’t tried this version, yet.I defy you to not get hungry as you page through this book. Every single recipe has a huge photo of the finished product that is so vibrant, you just want to reach right into the page and grab it to try. Some of the recipes also have the individual ingredients pictured along the edges to help kids identify those components. Each recipe includes clear instructions about how to make each one.A lot of the recipes do require some cooking and baking, plus a lot of cutting and chopping. So your child should be older and used to the kitchen if preparing independently. I would still recommend being close by while they are working. Younger children can easily help with some aspect of each of these recipes, though.You’re covered for breakfast, lunch, dinner, and snack times. A couple of these could also double as a healthy dessert. And then there is a delectable dessert section at the end.Even if you are not a vegetarian or a child, you’re going to want to add this cookbook to your collection, because these recipes are fantastic.Thank you to the publisher for fulfilling my review request via NetGalley. All thoughts and opinions are my own.
Name: AnnieB
Rating: 4.0 out of 5 stars
Title: Easycolorfulappealing
Date: Reviewed in the United States on February 1, 2020
Review: The Vegetarian Cookbook is a new cookbook and tutorial for plant based recipes for younger readers. Released 31st Dec 2019 by how-to-experts DK, it’s 128 pages and available in hardcover and ebook formats.Plant based cooking is more popular than ever. This book is a graphically engaging, appealing, and well written collection, with lots of choices for meatless dining. Aimed at young cooks, the book has a good intro on food handling, kitchen safety, tools, supplies, and ingredients. The following chapters contain dishes grouped roughly by category: breakfasts, snacks, lunches, drinks, mains, and desserts.Each of the recipes is laid out as a tutorial with step by step photos and instructions, as well as finished pictures of each dish and serving suggestions. Ingredients are listed in a bullet sidebar with both metric and American standard measures given (yay!). Info and interesting factoids about the ingredients or the dishes themselves are given in graphic bubbles alongside the preparation information. Prep time, yields, and cooking time are given in the header info. Nutritional information and special diet concerns/allergens (nuts, celery, wheat, etc) are not given.These are yummy and made from easily sourced ingredients. It’s worth noting that these are vegetarian recipes, and many contain milk and sweeteners which aren’t vegan without some recipe tweaking. Most of them are simple, colorful, and made quickly from a limited number of ingredients, which will appeal to young/busy cooks.Although aimed at youngsters/tweens/teens, this would also make a superlative choice for a young person living alone for the first time such as college students or young professionals to provide a real and healthy alternative to takeaway and fast food.Four stars. Well done (if simple) and appealing.Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
