The Main Reason Why Bread Is Making Us Sick (It’s Not Gluten) and What To Do About It
Jordan Fallis
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As an engineer I am a professional skeptic so I downloaded the Interdisciplinary Toxicology study (Reference#6 in your article) and am utterly floored by the things I picked up in just a cursory read. The study was well designed and well supported by outside data, something you can’t always depend on these days. There is so much more that you didn’t have space to cover in your article (that’s not a criticism, BTW). Thanks for posting this. Now I have to go back and read this and the Entropy studies in detail. That should keep me busy for a while.