Best Indian Restaurant Northeast Calgary: Healthy Dahi Bhalla Tips
Dahi Bhalla With Healthier Twist: Follow these 5 Tricks
Tantalize your taste buds with yummy Indian street food known as Dahi Bhalla. But if you’re health-conscious you can twist to a healthier version of Dahi Bhalla without compromising the taste. Some tricks are shared by expert chefs who serve you with Dahi Bhalla with a healthier twist.
Bombay Meat Masala & Samosa Factory is the best Indian restaurant in Northeast Calgary where you will find savouring Dahi Bhalla with a healthier twist. Every bit of this famous street food served at our restaurant will enrich your meal experience without causing any health issues.
Food experts usually share healthier Dahi Bhalla recipes where they use low-fat yogurt as it doesn’t compromise in flavour. To enjoy a healthier version of Dahi Bhalla follow below given 5 tricks.
Trick 1. Whole Grain Flour Batter
Expert chefs suggest a twist of whole grain flour batter can help in serving Dahi Bhalla full of health benefits. Before deep frying Bhalla Balls (Fritters) prepare batter with whole grain flour instead of using refined flour. As per food scientists, this flour is a good choice for a nutritious diet because it helps in controlling cholesterol levels and blood pressure.
Trick 2. Use Air-Fryer
If Dahi Bhalla is your favourite street food then you already know that its Fritters (Bhalla Balls) are fried and contain excess oil. Rather than eating fried Bhalla dipped in yogurt and tamarind sauce opt for Fritters baked or prepared in Air-Fryer. It is a lighter alternative offering you a ton of health benefits. Following the baking or air fryer process reduces the amount of oil used and cuts down on unnecessary calories.
Trick 3. Add Low- Fat Yogurt
Low-Fat-Yogurt is highly consumed by the health conscious especially when they are on a weight-loss diet. Instead of full-fat yogurt low-fat yogurt didn’t reduce the creamy goodness of the recipe. Adding it offers less saturated fat and fewer calories. Some chefs suggest Greek yogurt as it is low in carbohydrates and high in protein.
Trick 4. Incorporate Fresh Ingredients
Not only Dahi Bhalla a healthier version of any dish can be prepared by incorporating fresh ingredients such as mint leaves and green chillies. These additions add freshness and goodness boosting the dish’s antioxidant content. Use of fresh spices and herbs
elevate the flavor along with adding essential vitamins and minerals to your meal.
Trick 5: Go Easy on the Toppings
Dahi Bhalla offers a tangy and sour flavour that usually comes from sweet tamarind chutney, mint sauce and sprinkled spice powders. Though these toppings bring a relishing taste they also add unnecessary calories and sugars. Opt for healthier toppings such as finely chopped vegetables like cucumber and tomatoes. These toppings add crunch and freshness without compromising on taste. Alternatively, make your chutneys using natural sweeteners like dates or honey instead of sugar.
Final Words!
Eating Dahi Bhalla at the best Indian restaurant Northeast Calgary lets you experience this delicious and satisfying traditional recipe. But by following the above given 5 tricks you can enjoy this street food guilt-free when you are looking to reduce some calories and cut down on fats.