Journalist covering food, drink & culture and a senior at UNC-Chapel Hill. Interests: literature, media, weird foods, history, beer & interdisciplinary studies.
To culminate a semester of Professor Paul Jones’ “Living and Working with a Life Online” course (JOMC 449) at…
Flaubert, the brilliant French author behind Madame Bovary, once said that we have to…
From The Orange County Register, on the balance of respect between servers, chefs and customers. An excerpt:
“The mentality is as follows: I can act as I want, because I’m gifting you the privilege of good food. We’ve known about…