Blissful Bites: How to Make Tiramisu Snowball Cookies
Transform your cookie jar into a treasure trove of indulgence with our delectable Tiramisu Snowball Cookies recipe! These bite-sized delights encapsulate the rich flavors of tiramisu in a delicate, powdered sugar-coated package. Perfect for holiday gatherings or everyday enjoyment, these cookies are bound to become a favorite in your household. Let’s embark on this culinary adventure:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped espresso-flavored chocolate or chocolate chips
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/4 cup mascarpone cheese, softened
- Additional cocoa powder, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Fold in the finely chopped espresso-flavored chocolate or chocolate chips until evenly distributed.
7. In a small bowl, combine the brewed espresso and mascarpone cheese until smooth.
8. Take small portions of the dough and flatten them in your hand. Place a small amount of the espresso-mascarpone mixture in the center of each flattened dough portion.
9. Shape the dough around the filling, forming it into a ball. Roll each ball between your palms to ensure it is smooth and well-sealed.
10. Place the formed cookies onto the prepared baking sheet, spacing them about 1 inch apart.
11. Bake in the preheated oven for 12–15 minutes, or until set but still soft.
12. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Once cooled, roll the cookies in powdered sugar until evenly coated. You may also dust them with additional cocoa powder for extra flavor, if desired.
14. Serve and enjoy these irresistible Tiramisu Snowball Cookies with a cup of coffee or as a sweet treat any time of day!
With their delicate texture, rich chocolate flavor, and luscious mascarpone filling, these Tiramisu Snowball Cookies are sure to delight your taste buds and leave you craving more. So, why wait? Treat yourself and your loved ones to a taste of bliss with these delightful cookies today!
