Bridget ShirvellinHeatedThe Women Trying to Save the Meat IndustryAn educational working ranch shows an example of a system that’s better for employees, animals, and the earthAug 6, 20208Aug 6, 20208
Bridget ShirvellinHeatedThese Fishermen Swear by Frozen SeafoodThis freezing technique developed in the ‘70s changed the industryNov 11, 2019Nov 11, 2019
Bridget ShirvellinHeatedFast-Casual Chains Are Revolutionizing the Farm-to-Restaurant RelationshipDig Inn and Sweetgreen are disrupting the fast-casual model with Instagrammable buddha bowls, and now they’re going one step furtherJun 24, 2019Jun 24, 2019
Bridget ShirvellHow a Former NBA Basketball Player is Changing the Food SystemTwenty plus years ago, a farmer by the name of Will Allen bought three acres of land in Milwaukee, Wisconsin for what he says were selfish…Mar 27, 2016Mar 27, 2016
Bridget Shirvell7 Things We Don’t Know How to Do Anymore Thanks to TechnologyTechnology is a beautiful thing — lifesaving medical advances, the sharing of information, letting everyone know what they should eat at…Mar 14, 2016Mar 14, 2016
Bridget ShirvellThe New Form of PaymentOn a basic level, your salary is simple — the transfer of money from your company to you in exchange for the work you provide. But…Feb 18, 2016Feb 18, 2016
Bridget ShirvellIs it Ethical to Eat Foie Gras?Ask several different people what they think of foie gras and you’ll get a different answer from each. A few may stare at you blankly, one…Sep 24, 2015Sep 24, 2015
Bridget Shirvell9 NYC Rooftop Bars Not to MissAhh..summer. The days are long, lazy and meant to be enjoyed from above. Whether indulging in brunch on the weekends, sipping cocktails…Jun 11, 2015Jun 11, 2015