Brett RuffenachWhy We Refunded Our International OrdersAs some of you know now, we’ve decided to cancel and refund all of our orders outside of North America. Here’s why we did it:Nov 2, 20161Nov 2, 20161
Brett Ruffenachincinder blogSkirt Steak Fajitas, Precision CookedPrep Time: 50 minutes, Cook Time: 35 MinutesSep 29, 20161Sep 29, 20161
Brett Ruffenachincinder blogSea Scallops with Mushroom Risotto and Precision Cooked AsparagusThis week, we decided to see how Cinder can handle one of the more difficult seafoods to cook in the kitchen — scallops! As a seafood with…Sep 20, 20161Sep 20, 20161
Brett Ruffenachincinder blogFootball Sunday Burgers with Fry SauceTo celebrate the arrival of the NFL season, we decided to make precision cooked burgers with fried egg, caramelized onions, and a special…Sep 14, 20161Sep 14, 20161
Brett Ruffenachincinder blogSole and Vegetables over Biryani RiceIngredients:Sep 2, 20162Sep 2, 20162