Is the meat industry so critical to the American way of life that it’s worth risking people’s lives for?

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Photo by Suzanne Tucker on Unsplash

Last Tuesday, President Donald Trump ordered meat-processing plants to stay open to “protect the country’s food supply.” He did this in spite of the fact that more than 6,500 workers contracted COVID-19.

In my home state of Wisconsin, meat-packing plants in Green Bay have been hit hard. …


Brittany Frater

I write about marketing, entrepreneurship & the environment. Like a good Millennial, I drink my coffee black and love avocado toast.

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