When 4 cups makes 8 cups

When four cups of cashews turn into more than eight cups of cashew cream.

This stuff was a game-changer for me with vegan cooking. Cream sauces? Creamy soups? Creamy desserts? Cashew cream is THE answer.

And Tal Ronnen is my food Buddha. Without his cookbooks (and his restaurant and Kite Hill Foods), I wouldn’t have had my eyes opened to truly how amazing vegan food is. And I’m talking real food. Count on your one hand how many ingredients are included, real food.

Show your support

Clapping shows how much you appreciated Brit Tucker’s story.