Dad, chef, middle of pack runner. Find me on the twitter as @knifeofbrian (cooking’) or @brix2tri (runnin’)
I wanted to see the year out on a positive note. I wanted to write about something close to my heart and something I know us chefs, waiters and other hospitality professionals all need. In fact, this transcends the industry. It reaches all of humanity and especially at this time of year, it is…