Brook duBoisinWorld Food Programme Insight‘I’m graduating, my friends are being forced to marry’To mark the international day for the elimination of violence against women WFP reached out to Lucky, a Rohingya refugee in Cox’s BazarNov 25, 2020Nov 25, 2020
Brook duBoisinWorld Food Programme InsightIn a community defined by disaster, COVID-19 represents a new blow to another generationFamilies in Shomiti-para in Cox’s Bazar, Bangladesh, have spent years recovering from one of history’s deadliest cyclones. Now COVID-19…Sep 23, 2020Sep 23, 2020
Brook duBoisinWorld Food Programme InsightExtremely Vulnerable Bangladeshis Bear Brunt of COVID-19 FalloutAs Bangladesh extends COVID-19 restrictions, food security of the most vulnerable remains top of mindJun 2, 2020Jun 2, 2020
Brook duBoisinWorld Food Programme InsightFood of a Nation — Bangladeshi DaalPulses are an essential part of Bangladesh’s food culture. Daal, or pulse-based dishes, are commonly found on the table at every meal.Feb 10, 20201Feb 10, 20201
Brook duBoisinWorld Food Programme InsightA masala recipe spells home for Rohingya refugees in BangladeshA unique spice mix evokes memories for a family in Cox’s Bazar who were forced to leave MyanmarJan 21, 2020Jan 21, 2020