A Note of ClarificationSome of you may have noticed a few recent articles about food service appearing alongside my usual writing on AI, cognition, and…Oct 18Oct 18
The Scientists Who Built AI Are Scared of ItWhy the AI Pioneers Are Afraid of Their Own CreationOct 18Oct 18
Published inOperator RealismThink Like a ChefA hard lesson learned from culinary school that every food service operator needs to understand.Oct 16Oct 16
Published inOperator RealismSo You Want to Open a Restaurant“I’ll open a restaurant and be my own boss.” Or maybe it’s “I cook for every family event; people love my food. I can make a living this…Oct 15Oct 15
Published inOperator RealismIs Your Restaurant a Hobby or a Business?Every operator starts with passion, a love of food, people, design, or the feeling of a full dining room. But at some point, every…Oct 13Oct 13
Published inOperator RealismTake a Look at YouBefore you rewrite the menu or blame the line, look in the mirror. Every problem in the building points back to one person. The owner. The…Oct 13Oct 13
Watch AI Learn to Stop: The HDT² Test That Tames Endless ThoughtsA 15-Minute Experiment to Stabilize AI Reasoning — and Your Own OverthinkingOct 8Oct 8
