Caithrin RintoulFrom Cave Wall to Petri Dish:Some 30,000 years ago, our ancestors adorned the walls of Chauvet Cave in France with images of the beasts of their world- some familiar…Mar 25, 20163Mar 25, 20163
Caithrin RintoulHow the Sausage is MadeWhen we discuss how something is created we find objectionable, we use the term “how the sausage is made.”Mar 14, 20161Mar 14, 20161
Caithrin RintoulinFood is the New InternetThe Next Chef RevolutionFirst, an uncomfortable truth- the highest aspiration of most modern chefs is to leave the craft of cooking behind. Why?Feb 22, 20164Feb 22, 20164
Caithrin RintoulinFood is the New InternetPast and Future of Food Systems InnovationWhere are we coming from in food system innovation, and where are we going?Jan 24, 20166Jan 24, 20166