Caithrin RintoulFrom Cave Wall to Petri Dish:Some 30,000 years ago, our ancestors adorned the walls of Chauvet Cave in France with images of the beasts of their world- some familiar…8 min read·Mar 25, 2016--3--3
Caithrin RintoulHow the Sausage is MadeWhen we discuss how something is created we find objectionable, we use the term “how the sausage is made.”11 min read·Mar 14, 2016--1--1
Caithrin RintoulinFood is the New InternetThe Next Chef RevolutionFirst, an uncomfortable truth- the highest aspiration of most modern chefs is to leave the craft of cooking behind. Why?8 min read·Feb 22, 2016--4--4
Caithrin RintoulinFood is the New InternetPast and Future of Food Systems InnovationWhere are we coming from in food system innovation, and where are we going?8 min read·Jan 24, 2016--6--6