Caitlin SchillerThat’s Spanish for JoyHappiness is hard, but joy’s actually pretty simple—this little Madrid bar and a conversation I had with joy expert, Ingrid Fetell Lee…Oct 13, 2019Oct 13, 2019
Caitlin SchillerTribute 25: DarrylIt was that last quiet stretch before night flips into day and I was already in bed when the phone rang. A French country code flashed on…Jun 17, 2018Jun 17, 2018
Caitlin Schiller5 Things I Learned from Interviewing Dan Savage, David Allen, Gretchen Rubin, and MoreBy January 2017 we’d been making Blinkist’s interview podcast for nearly two years, speaking with authors and experts like Cal Newport…Nov 15, 2017Nov 15, 2017
Caitlin SchillerWe Become Our Mothers Line by LineOne day you wake up and the face that you see in the mirror, still drunk with dream, is not yours.Mar 13, 2017Mar 13, 2017
Caitlin SchillerWhat I Know About Love in 2017Berlin is a city of street art — some of it fine, some of it 3-day-stubble rough. There’s no need to tiptoe around the fact that this…Feb 14, 2017Feb 14, 2017
Caitlin SchillerinThrive GlobalWhat The Germans Get Right About ProductivityEverybody knows the stereotype: the hard-working German with laser focus who gets things done. But German productivity isn’t fueled by what…Jan 3, 2017Jan 3, 2017
Caitlin SchillerAmerica, in TheoryI left almost a decade ago. It got better to be an American away, and now it might get worse.Nov 9, 20161Nov 9, 20161
Caitlin SchillerWhat Voles Get Right (about love)Rabbits have a reputation for promiscuity, but their relation, the prairie vole, is the Good Christian cousin of the rodent order…May 16, 2016May 16, 2016
Caitlin SchillerHow do you write about pain without being disgusting?The seven vertebrae of the cervical spine are no longer than my hand, lain fingertip to wrist crease, so that such a tiny fraction of my…Apr 16, 2016Apr 16, 2016
Caitlin SchillerinBlinkist MagazineFood for Thought: 3 Reasons Snack-Sized Reading is Good for You (and for Books, too!)A literature major’s vindication of taking shortcuts through reading, explained through three culinary metaphors.Apr 15, 20161Apr 15, 20161