Cameo FucciYes, ChefAnybody who has worked in a professional kitchen knows it is pure hell 97% of the time. The other 3% of the time, it feels like the hottest…Jun 13, 2019Jun 13, 2019
Cameo FucciPutting in the work — in the kitchen“It’s better to be in the arena, getting stomped by the bull, than to be up in the stands or out in the parking lot.”Sep 23, 2018Sep 23, 2018
Cameo FucciThe center of the universe — ItalyI recently came back from a three month working culinary tour of Italy where I fell truly, madly, deeply, in love with pasta. I am a young…Aug 5, 2016Aug 5, 2016
Cameo FucciThe heart of Florence“Oh my, it’s so good it makes me want to cry,” my sister exclaimed as she took her first bite of Il Teatro Del Sale’s soft cake with spelt…Aug 4, 2016Aug 4, 2016