Food-Storage is key to get affordable method to extend food life.
Food-storage is really a wise investment for individuals. With the rising cost
of food and the uncertain times we are now living in, the threat of food
contamination is usually present.
Storing your food properly and under the best conditions possible will
extend its life to its maximum potential.
Some food could be stored at 70 degrees and several has to be refrigerated or frozen.
Freezing may be used to extend living of countless products. To get the most
of the Food-Storage, certain conditions should be maintained:
- Shelf Storage
Shelf storage needs to be in the cool dry area. Many food items should also be kept out of direct light. the temperature should be kept at 70 F or below. All items have to be held in an airtight container. If package weren’t opened, they are often stored in their original packaging. Otherwise, used a clear, clean container with airtight cover. Foods which you open can have half of the shelf storage life.
- Refrigerator Storage
The refrigerator must be kept at the temperature between 33 F and 40 F. Look into the temperature frequently where you can thermometer inside the refrigerator. When you use refrigerator for Food-Storage, use foil, plastic wrap, plastic bags and airtight containers. Those Food-Storage containers are designed to be used in combination with food. For packaging food for refrigeration, moisture-and-vapor-proof products are the best.
- Freezer Storage
The freezer should be kept at 0F or below.You will need a thermometer in there also. Freeze food in containers or material made for freezer storage only. The wrapping is primary in conservation for storing within the freezer. It’s also necessary for squeeze date about the package that you will be freezing.