Dutch Oven: Why is It Called That and Where Did the Name Come From?

Dutch ovens are very popular, but where did this name come from? Here is everything you should know.

Many people may wonder where the name “Dutch ovens” came from, but a few know the history and meaning behind this name. This is a very common question with no easy answer, as there are many stories behind this name.

Although we all use Dutch ovens nowadays for camping or even in our kitchens, not many people know about their history. However, as we use it so often in our daily lives, we should know a little background about our favorite camp cooking essential.

This article will take you through the history of Dutch ovens, explaining how they got their name and why they are called so. Keep reading to learn more.

Dutch Oven: Why is It Called That and Where Did the Name Come From — Explained!

Dutch History

In the Netherlands, a Dutch oven is normally referred to as a braadpan. This term roughly translates to a frying pan or a roasting pan. The modern version of the Dutch design is commonly used these days. Today, it has transformed into a steel pan mainly used to fry meat, becoming a staple in modern kitchens and camping sites.

English History

During the 17th century, the Dutch created several cast cooking pots and pans. While the English still used clay and loam, they switched to a sand cast for the pots.

Intrigued, Abraham Darby, an Englishman, went to the Netherlands. He then returned and created a similar pot. Eventually, he patented the technique and named it “Dutch oven” in 1707.

American History

The Americans bought these pots for their land and further modernized it. Paul Revere added legs to the Dutch oven and designed the lid.

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