camschiffTime to Eat Poison OakEvery year at this time (early spring), we eat the new, pinky-sized, purple leaves of Rhus Diversiloba (Western Poison Oak) before digging…Feb 22, 2016Feb 22, 2016
camschiffTale from Wells Gone DryAfter 8 years building our place on the Central Coast of California we lost the first well. Since drilling seemed to be our only option, we…Jan 22, 20161Jan 22, 20161