What’s Inside? — Vol 4: Anova Precision Cooker

Precision Temperature Cooking aka Sous Vide

[This draft has been sitting around for over a year now. I promise to add descriptions as soon as I can. Figured I should at least post the photos!]

Cooking salmon in vacuum sealed bags?

These ribs cooked for 72 hours! The result was AMAZING.

Where There Is Heat, There Is Heat

Taking The Covers Off

Power Electronics

How It Works

Wheel of Choice

The Brains

Printed Circuit Boards

Bonus Magnification

Final Spread

Resurrection