CantonTop 5 luxury afternoon teas in Central LondonAfternoon tea, a favourite still among Brits and a timeless English tradition with visitors from all over the globe. Canton is served in…Oct 20, 2022Oct 20, 2022
CantonFive ways to make your tea go furtherFind out how to make your high grade tea habit more environmentally and purse friendly.Oct 20, 2022Oct 20, 2022
CantonIntroducing ‘The Leafies’, the International Tea Academy AwardsFind out more about the UK’s first awards for fine loose leaf teas from around the world.Oct 20, 2022Oct 20, 2022
CantonTea, public health and the industrial revolutionRead more about how tea fuelled the industrial revolution and accidentally improved public health.Oct 20, 2022Oct 20, 2022
CantonDoes drinking tea really cool you down on a hot day?We look at the science behind the myth that hot drinks can cool you down on a scorching day.Oct 20, 2022Oct 20, 2022
CantonTea and women, an alliance of empowermentThe role of tea in the emancipation of women, and the need for gender-based rights in tea production today.Oct 17, 2022Oct 17, 2022
CantonRooibos and indigenous knowledgeThe role of indigenous knowledge in tea production and climate change mitigation.Oct 17, 2022Oct 17, 2022
CantonOur guide to oolong teaDiscover the wonders of oolong tea through this short guide.Jun 24, 2022Jun 24, 2022
CantonProducer spotlight #03: Van Chan co-operativeSituated in north-central Vietnam, the Van Chan co-operative consists of over 422 families from the local mountainous regions of the Yên…Jun 13, 2022Jun 13, 2022
CantonOur new Pouchong, fresh and creamyIdeal weather and growing conditions means it’s a standout year for Pouchong. Find out more about this year’s batch.Jun 13, 2022Jun 13, 2022
